Traveling the world isn’t just about seeing breathtaking landscapes or exploring rich cultures—it’s also a culinary adventure. Every country has its signature flavors and dishes that tell stories of history, tradition, and creativity. For food lovers, trying local specialties is a must, and some dishes are so unique and delicious that they leave a lasting impression. Here are five foods from around the world that you simply must try.
1. Sushi – Japan
Sushi is undoubtedly one of the most famous dishes worldwide, but trying it in Japan is a different experience altogether. Originating centuries ago as a method of preserving fish with fermented rice, sushi has evolved into an art form. Traditional sushi is made from vinegared rice combined with fresh fish, seafood, and sometimes vegetables.
Tokyo’s Tsukiji Market is a must-visit for sushi enthusiasts. Here, you can enjoy nigiri (hand-pressed sushi), sashimi (sliced raw fish), and even exotic varieties like uni (sea urchin) or toro (fatty tuna). The freshness of the ingredients and the precision in preparation make sushi in Japan unforgettable. Eating sushi here isn’t just about taste—it’s about savoring a piece of Japanese culture on your plate.
2. Paella – Spain
When it comes to Spanish cuisine, paella takes center stage. Originating from the Valencia region, this dish combines rice, saffron, vegetables, and a mix of proteins such as chicken, rabbit, or seafood. Paella is traditionally cooked in a wide, shallow pan over an open flame, allowing the flavors to meld perfectly.
What makes paella special is the “socarrat,” the crispy layer of rice at the bottom of the pan. This slightly charred crust is considered a delicacy and is a testament to the cook’s skill. Whether enjoyed at a seaside restaurant in Valencia or in a cozy Spanish village, paella offers a rich taste of Spain’s culinary heritage. Pair it with a glass of sangria, and you have a meal worth remembering.
3. Tacos al Pastor – Mexico
Tacos are more than just street food in Mexico—they’re a cultural icon. Among the many variations, Tacos al Pastor is a must-try for anyone visiting the country. This dish features marinated pork, cooked on a vertical spit, much like shawarma. The pork is thinly sliced and served on small corn tortillas, topped with pineapple, onions, and fresh cilantro.
The combination of sweet, savory, and spicy flavors makes Tacos al Pastor irresistible. Street vendors often prepare them fresh on the spot, giving you a taste of authentic Mexican cuisine. Each bite delivers layers of flavor and a glimpse into the country’s vibrant food culture. If you’re exploring Mexico City, don’t miss the chance to experience this iconic dish firsthand.
4. Pho – Vietnam
Vietnamese cuisine is known for its fresh ingredients and delicate balance of flavors, and pho is its signature dish. Pho is a noodle soup consisting of a fragrant broth, rice noodles, herbs, and meat—usually beef or chicken. What makes pho stand out is the slow-cooked broth, often simmered for hours with spices like star anise, cinnamon, and cloves, creating a rich and aromatic flavor.
Eating pho is an experience in itself. Diners often add bean sprouts, lime, fresh herbs, and chili to customize the flavor to their liking. Street-side pho stalls in Hanoi or Ho Chi Minh City offer some of the most authentic versions, where the bustling atmosphere and sizzling kitchen aromas make every bowl unforgettable. Pho isn’t just food; it’s comfort, tradition, and flavor in a bowl.
5. Croissant – France
No list of international foods would be complete without mentioning French pastries, and the croissant is perhaps the most iconic. Originating in Austria but perfected in France, this flaky, buttery pastry is a staple of French breakfasts. Croissants are made by layering dough with butter and folding it multiple times, creating delicate layers that melt in your mouth.
Enjoying a croissant at a Parisian café, accompanied by a cup of rich espresso, is an experience that transcends mere eating. From classic butter croissants to chocolate-filled variations (pain au chocolat), these pastries reflect France’s dedication to culinary craftsmanship. Each bite is a combination of texture, flavor, and sheer indulgence.
Final Thoughts
Exploring food from around the world is one of the most rewarding ways to connect with different cultures. Sushi, paella, Tacos al Pastor, pho, and croissants are more than just dishes—they are stories, traditions, and experiences condensed into flavors and textures. Whether you’re planning a trip abroad or visiting local restaurants that bring global cuisines to your city, make it a point to try these incredible foods. They’re not just meals—they’re a passport to the world’s most delicious destinations.